This ain’t your grandma’s Spanish Rice

but it’s easier and just as yummy.

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Spanish Rice, the easy way
Just follow the directions on the back of the package. I use the WalMart brand because it’s the cheapest. It calls for 2 1/4 Cups water – I use 1 cup water and then a whole jar of salsa – or if the jar is from Sams, I use about 1 1/2 Cups salsa. Then just do everything else as directed from package. Timing stays the same, and I omit the butter … don’t need it really – but to each his own.

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Recipe for Sandwich coming later today as well. Tuna with a kick!

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