Mmmm. Our test kitchen (Jessica, Oliver and myself) decided to embark on this fun little adventure of making up a recipe that uses kiwi as a main ingredient. There’s a hefty prize to be won so we put our thinking caps on and went for it.
Here’s what we came up with … ZUKIWI BREAD.
3 whole eggs
3/4 C applesauce (our healthy substitution for oil)
3/4 C sugar
2 mashed Zespri Kiwi fruits
1 Tbs vanilla
1 tsp Baking soda
2 tsp gr. cinnamon
1 tsp salt
1/4 tsp baking powder
2 C grated zucchini
1 1/2 C Whole Wheat pastry flour
1 1/2 C unbleached all purpose flour
Preheat oven to 350, grease 2 loaf pans, mix ingredients together in order shown – mixing well as you go then pour equal amounts into each loaf pan and bake for 45 min.
As you can see, both kids loved it. And a day later – we’re still asking for the ZuKiwi bread for snacks and instead of other lunch options. Yay! I have a winner (at least with my kids!). Our lunch box just got interesting.