Asparagus!! I love this stuff. It’s easy, too.
Let’s roast some and retain all kinds of yummy nutrients that you lose when you boil them. Steaming is good too, but I enjoy a little crunch.
# Salt and pepper
Rinse the asparagus and cut the tips off.
Drizzle with EVOO.
Sprinkle with salt and pepper.
Put in oven on broil for 5 minutes.