Asparagus!! I love this stuff. It’s easy, too.
Let’s roast some and retain all kinds of yummy nutrients that you lose when you boil them. Steaming is good too, but I enjoy a little crunch.
You’ll Need:
# Asparagus
# EVOO
# Salt and pepper
Rinse the asparagus and cut the tips off.
Drizzle with EVOO.
Sprinkle with salt and pepper.
Put in oven on broil for 5 minutes.
Enjoy!
I’ve always wondered how to do this! Would love to read some more simple “how-tos” from you š
Request away! What kind of things are you thinking?
Embarrassed to even say, but really simple things like:
– how to saute vegetables…
– how to chop an onion/garlic…
I know that I’m always scatching my head in the kitchen, so I’ll let you know what stumps me next!
love it sprinkled with parmesean (sp?) cheese too!
Meghan, you got it. Coming up in the next few weeks I’ll cover some of the basics.
Katie – yummmmmm!
LOVE your pics! And, I love asparagus.
Thanks!
I did a post a few weeks ago on roasting asparagus – great minds think alike! š I add parmesan cheese to them – delish. Kind of negates the whole negative calorie thing asparagus has going on though. However, you have some pretty good dance moves and I think you could burn it off! š