Pistachio Chocolate Chip Cookies: Leprechauns not included.

Here’s a secret: this isn’t a special recipe, you just add pistachios to your favorite chocolate chip cookie recipe and you’re all set. But just in case, we’ll revisit the steps one by one.

You’ll need:

2 eggs
1 tsp Vanilla
3/4 C sugar
3/4 C brown sugar
1 C butter
2 1/4 C flour
1/2 tsp salt
1/2 tsp baking soda
8 oz. chocolate chips
1 handful pistachios, shelled and chopped.

First

Cream together your butter, eggs, sugar’s and vanilla.

Add your flour, salt, baking soda and mix in.

Chop your pistachios (I bought them pre-shelled).

Add your chocolate chips and the chopped pistachios to the batter, mix to combine.

Scoop your dough onto your baking sheet and bake at 350 for 9 to 11 minutes.

Enjoy!

PEEK!

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